Main ref. | |
Country | |
Locality | Primorye coast |
Remark |
The species is a good raw material for canning in oil as well as for preparing mild salted products. Information under the name Sardinops melanostictus. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
- | 18 - 20 | 15 - 20 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |