Main ref. | |
Country | |
Locality | Caribbean Sea and Gulf of Mexico |
Remark |
A good table fish. Its meat should be frozen for subsequent culinary preparations. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.1 | 17.3 | 0.6 - 1.3 | 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |