| Main ref. | |
| Country | |
| Locality | Barents Sea |
| Remark |
The plaice should be used for canned, salt cured, and smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.9 - 81.7 | 13.7 - 16.3 | 1.6 - 4.6 | 1.1 - 1.3 |
Liver |
72.1 - 78.1 | 13.1 - 15.1 | 0.6 - 12 | 1.2 - 1.9 |
Roe |
70 - 85.4 | 11.3 - 24.8 | 0.3 - 1.5 | 1.1 - 1.4 |
Viscera |
73 - 89.5 | 7.8 - 12.2 | 1.2 - 5.5 | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |