| Main ref. | |
| Country | |
| Locality | South China Sea, February-November |
| Remark |
The meat is loose, bony, lean, of moderate or low taste qualities. After washing to remove water soluble substances, mince can be made from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 - 78.7 | 18.7 - 20 | 1 - 1.5 | 1.6 - 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |