| Main ref. | |
| Country | |
| Locality | Northwestern Atlantic, near Georges Bank |
| Remark |
The taste of this fish is quite satisfactory. The meat should be used for culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.4 | 19.1 | 0.3 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |