Main ref. | |
Country | |
Locality | Not specified |
Remark |
This is a good table fish, its meat has good taste qualities. It should be frozen and then used for culinary products. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 - 80.5 | 16.1 - 19.6 | 0.3 - 1.7 | 1.3 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |