| Main ref. | |
| Country | |
| Locality | East China Sea, March-November |
| Remark |
An excellent table fish, its meat soft and tasty which resembles that of the carp's. Culinary products can be prepared from this fish. Referred to as Collichthys crocea. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81.2 - 83.3 | 15.8 - 16.2 | 0.4 - 0.7 | 1 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |