Proximate Analysis of Isurus oxyrinchus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Atlantic Ocean along the coast of North America
 Remark
 Canned products and culinary preparations made at the Kaliningrad Fish Processing Plant have good external appearance and satisfactory taste.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
75
21
0.4
1.4
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
Search Ref. (e.g. 9948)
Glossary
Back to Search
Back to top