| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
This cod is a typical table fish. It is pleasant in dressed and beheaded form as well as in fillets. The liver is very important as it contains large quantities of oil rich in vitamins A and D. The vitamin A content varies from 85-500 iu for 1 g of liver. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.5 | 17.1 | 0.9 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Skinless fillet and roe data from Ref. 34112. |