| Main ref. | |
| Country | |
| Locality | Indian Ocean, March |
| Remark |
The meat of this fish in cooked form is light colored, dense and tasty. The soup is yellow and tasty. This fish should be used for preparing sun cured products and culinary preparations. It can also be used for canned products such as `blanched fish in oil'. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
70.2 | 19.6 | 8.8 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |