| Main ref. | |
| Country | |
| Locality | Arabian Sea, in February to March |
| Remark |
The meat of this wolf herring can be used for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.9 | 20.6 | 1.7 | 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |