Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Siluriformes
(Catfish) > Loricariidae
(Armored catfishes) > Hypostominae
Etymology: Hypostomus: Greek, hypo = under + Greek, stoma = mouth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Freshwater; brackish; demersal. Tropical
South America: Guianan coastal drainages from the Oyapock River to the Suriname River.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 35381)
Lives in the lower reaches of rivers within the limit of the brackish water and the first rapids (Ref. 35381). Very abundant in estuaries; prefers dead tree trunks and the vast zones of flooded vegetation (Ref. 27188). Also occurs on the muddy bottoms of the banks occupied by Montrichardia arborescens, moving together Loricaria cataphracta and Pimelodus blochii according to the tide. May use its stomach as an accessory breathing organ. Feeds mainly on unicellular algae and then on protozoa, rotifers, nematodes and arthropods as accessory food items (Ref. 35381).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Burgess, W.E., 1989. An atlas of freshwater and marine catfishes. A preliminary survey of the Siluriformes. T.F.H. Publications, Inc., Neptune City, New Jersey (USA). 784 p. (Ref. 6868)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 118484)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00707 - 0.03721), b=2.91 (2.73 - 3.09), in cm Total Length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.1 ±0.32 se; Based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (21 of 100) .