Cephaloscyllium isabella, Draughtsboard shark

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Cephaloscyllium isabella (Bonnaterre, 1788)

Draughtsboard shark
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Cephaloscyllium isabella
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Scyliorhinidae (Cat sharks) > Scyliorhininae
Etymology: Cephaloscyllium: cephalus, from kephale (Gr.), head, referring to its very broad and depressed head; skylion, Greek for dogfish or small shark. (See ETYFish);  isabella: Based on “d’Isabelle” of Broussonet (1780), who said the shark’s color inspired the name; probably derived from isabelline, a pale cream-brown parchment color, consistent with Broussonet’s description of “roux cendré” (i.e., fawn, tan or ashy brown) [often incorrectly spelled as an adjective, isabellum]. (See ETYFish).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 5 - 690 m (Ref. 26346). Subtropical; 33°S - 53°S, 165°E - 174°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: endemic to New Zealand.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 26346)

Biology     Glossary (e.g. epibenthic)

Found in crevices and caves of rocky reefs during the day, but may move to adjacent sandy areas at night (Ref. 12951). Reported from 18 m to 220 m depth (Ref. 12951). Feeds on fishes and invertebrates (Ref. 12951). Adults segregate by sex (Ref. 12951). Oviparous (Ref. 50449). 244 cm record from New Zealand possibly due to confusion with another species (Ref. 244). Can expand itself with air or water (Ref. 244).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Deposits two tendril eggcases at a time. Young hatch at 16 cm (Ref. 12951).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource | Sea Around Us

More information

Countries
FAO areas
Ecosystems
Occurrences
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Ecology
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Common names
Synonyms
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Predators
Ecotoxicology
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Fecundity
Eggs
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Age/Size
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Length-weight
Length-length
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Morphometrics
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Larvae
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Ciguatera
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Otoliths
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.9 - 14.9, mean 11.8 °C (based on 80 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00139 - 0.00497), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Nutrients (Ref. 124155):  Calcium = 5.97 [1.23, 31.31] mg/100g; Iron = 0.378 [0.099, 1.091] mg/100g; Protein = 19 [16, 22] %; Omega3 = 0.132 [0.054, 0.303] g/100g; Selenium = 19.6 [5.8, 59.3] μg/100g; VitaminA = 51.1 [17.4, 155.7] μg/100g; Zinc = 0.465 [0.217, 0.974] mg/100g (wet weight);