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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335); wassi: Named for R.C. Wass, who first reported on the species, in recognition of his important contribution to our knowledge of South-West Pacfic fishes (Ref. 50540).
More on authors: Gill & Edwards.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 60 m (Ref. 90102). Tropical
Pacific Ocean: Micronesia and Australia to American Samoa.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 2.9 cm SL オス/雌雄の選別がない; (Ref. 50540)
簡単な記述
形態学 | 形態計測学
背面の脊椎 (合計): 1; 背鰭 (合計): 27-29; 肛門の骨 2; 臀鰭: 16 - 18. Caudal fin rounded or truncate to slightly emarginate (Ref. 50540).
Found in rock and coral reef habitats, including surge channels, reef slopes and drop-offs (Ref. 50540). Cryptic and seldom seen (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gill, A.C. and A.J. Edwards, 2003. Pseudoplesiops wassi, a new species of dottyback fish (Teleostei: Pseudochromidae: Pseudopleiopinae) from the West Pacific. Zootaxa 291:1-7. (Ref. 50540)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.9, mean 27.8 °C (based on 230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 335 [153, 755] mg/100g; Iron = 1.34 [0.65, 2.58] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.134 [0.059, 0.309] g/100g; Selenium = 33.4 [11.2, 90.0] μg/100g; VitaminA = 149 [38, 568] μg/100g; Zinc = 3.26 [1.89, 5.15] mg/100g (wet weight);