International Introductions of
Schilbe mystus Introductions as compiled by FAO |
Main Ref: | FAO 1997 | ||||
To: | Congo | ||||
FAO area: | Africa-Inland Waters | ||||
From: | Sudan | ||||
FAO area: | Africa-Inland Waters | ||||
Year: | |||||
Range: | - | ||||
Period: | unknown | ||||
Established in the wild: | established, natural reproduction | ||||
Established in aquaculture: | - | ||||
Significant ecological interactions: | probably some - beneficial | ||||
Significant socio-economic effects: | some - beneficial | ||||
Introduced by: | unknown | ||||
Reason: | diffused from other countries | ||||
Other reason: | |||||
Comments: | Species very prized by consumers. Game fish very good when consumed fresh, refrigerated, smoked, dried but loses taste once frozen. Farming biotechnology is not known. Ref: FAO, 1997 |
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