| Occurrence | native | ||
| Importance | commercial | Ref. | Coker, G.A., C.B. Portt and C.K. Minns, 2001 |
| Aquaculture | Ref. | ||
| Regulations | Ref. | ||
| Freshwater | Yes | ||
| Brackish | Yes | ||
| Saltwater | Yes | ||
| Live export | |||
| Bait | No | ||
| Gamefish | No | ||
| Abundance | Ref. | ||
| Comments |
Native species ranging from Ontario to Newfoundland and Nova Scotia; introduced into British Columbia (Ref. 52559). Northernmost limit of range in Wild Cove, Bay of Islands, New Foundland (Ref. 10087). Marketed fresh, salted, and as caviar. Also Ref. 188, 4925, 6793, 6885, 10088, 11366, 11382, 27547, 27549, 93252. |
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| States/Provinces | British Columbia (introduced), New Brunswick (native), Newfoundland and Labrador (native), Nova Scotia (native), Ontario (native), Prince Edward Island (native), Quebec (native) | ||
| States/Provinces Complete? | Yes | ||
| National Checklist | |||
| Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html | ||