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Chanos chanos (Fabricius, 1775)

Milkfish
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Chanos chanos   AquaMaps   Data sources: GBIF OBIS
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Image of Chanos chanos (Milkfish)
Chanos chanos
Picture by Gomen See@114°E Hong Kong Reef Fish Survey


Bahrain country information

Common names: [No common name]
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ba.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Carpenter, K.E., F. Krupp, D.A. Jones and U. Zajonz, 1997
National Database:

Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gonorynchiformes (Milkfishes) > Chanidae (Milkfish)
Etymology: Chanos: Greek, chanos, -eos, ous, and chasma, -atos = abyss, mouth opened, inmensity (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の漂泳性; 両側回遊性 (Ref. 51243); 深さの範囲 1 - 30 m (Ref. 6898), usually ? - 15 m (Ref. 89972).   Tropical; 15°C - 43°C (Ref. 43081); 46°N - 52°S, 19°E - 77°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: along continental shelves and around islands, where temperatures are greater than 20°C. Red Sea and South Africa to Hawaii and the Marquesas, north to Japan, south to Victoria, Australia. Eastern Pacific: San Pedro, California to the Galapagos.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 86.1, range 68 - 70 cm
Max length : 180 cm SL オス/雌雄の選別がない; (Ref. 9710); 124.0 cm SL (female); common length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 9814); 最大公表体重: 14.0 kg (Ref. 9814); 最大記録サイズ: 15 年 (Ref. 9814)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 2; 背鰭 (合計) : 13 - 17; 肛門の骨: 2; 臀鰭: 8 - 10; 脊つい: 46. This species is characterized by the following: body elongate and somewhat compressed; mouth small and toothless; single dorsal about mid-level of the body; pectoral fins falcate; caudal fin large and deeply forked; no scutes on belly; branchiostegal rays 4. Colour of the body olive green dorsally; flanks silvery; unpaired fins with dark margins (Ref. 49, 117228).

生物学     用語集 (例 epibenthic)

Adults are found in offshore marine waters and shallow coastal embayments, but also frequently enter estuaries and occasionally penetrate freshwater streams (Ref. 44894, 52331). They occur in small to large schools near the coasts or around islands where reefs are well developed. Eggs and larvae are pelagic up to 2-3 weeks. Older larvae migrate onshore and settle in coastal wetlands (mangroves, estuaries) during the juvenile stage, or occasionally enter freshwater lakes. Juveniles and sub-adults return to sea where they mature sexually. Mature adults spawn only in fully saline water. Larvae eat zooplankton; juveniles and adults eat cyanobacteria, soft algae, small benthic invertebrates, and even pelagic fish eggs and larvae. Larvae are collected from rivers and are grown in culture ponds into juveniles which are marketed fresh, smoked, canned or frozen. Brood stocks can be raised and spawned in captivity to produce larvae in the hatchery (Ref. 12868). This species can thrive and grow in water as hot as 32° C (Ref. 9987).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Spawns in clear shallow waters above a bottom of sand or coral and at a distance of not more than 30 km from the shore. Females spawn up to 5 million eggs which hatch in about 24 hr. The larvae seek out clear coastal and estuarine waters warmer than 23°C with 10-32 salinity and abundant phytoplankton. Spawning and fertilization take place at night.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Bagarinao, T., 1994. Systematics, distribution, genetics and life history of milkfish, Chanos chanos. Environ. Biol. Fishes 39(1):23-41. (Ref. 9814)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 23 June 2016

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless




Human uses

水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 餌: usually
FAO(Aquaculture systems: 代謝, 種の外形; 水産業: 代謝; publication : search) | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 115969): 20.7 - 29.2, mean 28.2 (based on 4182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00651 - 0.01113), b=3.06 (2.98 - 3.14), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  2.6   ±0.18 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (tm=4-8; tmax=15; Fec=200,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
価格帯 (Ref. 80766):   Unknown.