Main Ref. | Sala, C.A., 2019 | ||
Predator stage | juv./adults | ||
Food I | plants | ||
Food II | phytoplankton | ||
Food III | n.a./other phytoplankton | ||
Food group | Erythrotrichiaceae | Prey Stage/Part | n.a./others |
Food name | Erythrotrichia carnea | ||
Commonness | |||
Country | Spain | ||
Remark | Locality: Palamos. Gear: fishing rod. Method type: stomach content analysis. |