| Main Ref. | Greenstreet, S.P.R., 1996 | ||
| Fish stage | juv./adults | Mean length | 50.00 TL |
| Sample size | Percent empty | ||
| Country | Locality | North Sea, Quarter 1 | |
| Period |
|
||
| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 86.60 % | nekton | finfish | bony fish | juv./adults | Norway pout | 3.35% cod, 4.36% haddock, 7.11% whiting, 36.56% Norway pout, 15.95% herring, 7.38% sprat, 4.13% sandeels, 0.04% dab, 4.3% poor cod, 0.06% silvery pout, 0.02%unidentified clupeiod, 1.03% long rough dab, 1.48%argentines, 0.83% dragonet |
| 8.65 % | zooplankton | plank. crust. | euphausiids | juv./adults | euphausiids | |
| 0.26 % | zoobenthos | worms | n.a./other annelids | juv./adults | annelids | |
| 0.26 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | amphipods | amphipod, isopods, copepods |
| 0.83 % | zoobenthos | mollusks | n.a./other mollusks | juv./adults | mollusks | |
| 3.36 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | shrimps | shrimps and crabs |