Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 19 - 130 m (Ref. 26938). Subtropical; 37°N - 7°N, 98°W - 59°W
Western Atlantic: North Carolina to southern Florida, USA, northern Bahamas, Gulf of Mexico, Caribbean Sea, Colombia to Trinidad and Tobago.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 71.0 cm TL jantan/; (Ref. 26938); common length : 35.0 cm TL jantan/; (Ref. 3275); Berat maksimum terpublikasi: 2.8 kg (Ref. 40637)
Occurs in bays, lagoons and shallow coastal waters (Ref. 7251). Inhabits mainly hard and sandy bottoms (Ref. 3275).
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
informasi lanjut
Umur / SaizPertumbuhanpanjang-beratpanjang-panjangukuran frekuensiMorfometrikMorfologiLarvaDinamika larvapemulihanKelimpahanBRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 27.5, mean 24.2 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00290 - 0.01435), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 58.7 [24.8, 117.4] mg/100g; Iron = 0.916 [0.426, 1.695] mg/100g; Protein = 16.6 [14.2, 19.9] %; Omega3 = 0.204 [0.109, 0.378] g/100g; Selenium = 32.1 [13.9, 72.8] μg/100g; VitaminA = 11.1 [2.7, 46.2] μg/100g; Zinc = 0.411 [0.267, 0.633] mg/100g (wet weight);