Bagre marinus, Gafftopsail sea catfish : fisheries, gamefish

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Bagre marinus (Mitchill, 1815)

Gafftopsail sea catfish
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Bagre marinus   AquaMaps   Data sources: GBIF OBIS
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Bagre marinus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 居于水底的; 深度上下限 0 - 50 m (Ref. 5217). 亞熱帶的; 43°N - 34°S, 98°W - 34°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: coast of Gulf of Mexico, Cuba, western margin of the Caribbean, and the northern margin of South America. Sometimes in rivers and estuaries.
西大西洋: 墨西哥灣,古巴的海岸,加勒比海的西方邊緣與南美洲的北方邊緣。 有時在河川與河口內。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 44.8, range 50 - 63.5 cm
Max length : 69.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 40637); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3265); 最大体重: 4.4 kg (Ref. 40637)

简单描述 型态特徵 | 形态测量图

臀鳍软条: 22 - 28. Maxillary barbels, first ray of dorsal fin, and first ray of pectoral fin extended as long, flat filaments. 1 pair of barbels on chin.
上颌骨触须, 第一个背鳍的鳍条, 与第一个胸鳍的鳍条延伸如长又平坦的丝状突起。 1对触须在下巴上。

生物学特性     字汇 (例如 epibenthic)

Mainly marine but enters brackish estuaries with relatively high salinities (Ref. 5217). Opportunistic feeders over mud and sandy bottoms (Ref. 27549). Feeds mainly on small fishes and invertebrates. The dorsal and pectoral fins are equipped with a serrated erectile spine, both of which are venomous. Commonly caught by anglers along bridges, piers and catwalks. Flesh considered good; marketed fresh (Ref. 5217). Minimum depth reported taken from Ref. 57178.

主要海洋但是用相当高的盐度进入半咸淡的河口.(参考文献 5217) 主要吃小鱼与无脊椎动物。 背部与胸鳍被具备有一个锯齿状的直立硬棘, 那是都有有毒的。 经常被钓客捕获沿着桥,码头与狭小甬道。 肉被认为是好的; 在市场上销售生鲜地了。 (参考文献 5217)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Each male carries not more than 50 eggs in its mouth, usually averaging from 15 to 30 (Ref. 205).西大西洋: 墨西哥灣,古巴的海岸,加勒比海的西方邊緣與南美洲的北方邊緣。 有時在河川與河口內。

主要参考文献 Upload your references | 参考文献 | 合作者 : Ferraris, Jr., Carl J. | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 07 January 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有毒的 (Ref. 4690)





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 27.9, mean 24.9 °C (based on 426 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00324 - 0.00975), b=3.16 (3.00 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Fec = 70).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 61.8 [31.7, 152.9] mg/100g; Iron = 0.914 [0.564, 1.529] mg/100g; Protein = 17.6 [16.0, 19.4] %; Omega3 = 0.239 [0.137, 0.409] g/100g; Selenium = 29.5 [15.8, 59.0] μg/100g; VitaminA = 10.4 [4.4, 24.8] μg/100g; Zinc = 0.855 [0.571, 1.300] mg/100g (wet weight);