Pterocaesio randalli, Randall's fusilier : fisheries

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Pterocaesio randalli Carpenter, 1987

Randall's fusilier
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Pterocaesio randalli   AquaMaps   Data sources: GBIF OBIS
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Image of Pterocaesio randalli (Randall\
Pterocaesio randalli
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 1 - 30 m (Ref. 9710). Tropical; 15°N - 9°S, 94°E - 130°E (Ref. 402)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: Andaman Sea to the Philippines.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 402)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 14-16; गुदा कांटा 3; ऐनल सौफट रेज़: 12. Body blue-green to reddish dorsally, lighter ventrally; above pectoral fin is a large yellow blotch of variable size, roughly rhomboid in shape, the oblique side slanting anteriorly. 4 scales on cheek; 22-27 predorsal scales; scaled dorsal and anal fins; Upper peduncular scale rows usually 11-13 (11-14); lower peduncular scale rows usually 15 or 16 (15-17). Supra-temporal band of scales confluent at dorsal midline. basioccipital with a broad, flat process for attachment of Baudelot's ligament; processes not extending much more ventrally than rim of condyle. Post maxillary with 2 processes; posterior end of maxilla tapered (Ref. 1723). Head length 3.3-3.6 in SL; body depth 3.4-4.9 in SL (Ref. 90102).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Ranges widely around coral reefs in school. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Easily recognized from a distance by the bright yellow marking (Ref. 48636). Also caught by drive-in nets.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

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Estimates based on models

Preferred temperature (Ref. 123201): 28.4 - 29.3, mean 28.9 °C (based on 949 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00467 - 0.02458), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 76.6 [50.3, 121.8] mg/100g; Iron = 0.84 [0.54, 1.24] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.142 [0.095, 0.210] g/100g; Selenium = 28.4 [17.8, 49.7] μg/100g; VitaminA = 112 [46, 285] μg/100g; Zinc = 1.29 [0.93, 1.74] mg/100g (wet weight);