分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Centrolophidae (Medusafishes)
長鯧魚 (Medusafishes)
Etymology: Seriolella: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性. 亞熱帶的; 0°S - 55°S, 89°W - 45°W
Southeast Pacific: Peru and Chile. Southwest Atlantic (Ref. 6077): Brazil to Argentina.
東南太平洋: 祕魯與智利。 西南大西洋.(參考文獻 6077)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 27534); common length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 6077)
背棘 (總數): 5; 背的軟條 (總數): 37-40; 臀棘 2-3; 臀鰭軟條: 23 - 27; 脊椎骨: 25. Body dark blue above, tips of fins black, a black blotch above pectoral fin base. Several to about 10 blotches sometimes on midbody (Ref. 27363).
身體深藍色上方，鰭黑色的頂端, 一個黑色的斑塊胸鰭上方基底。 一些在身體中央上有時到大約 10個斑塊.(參考文獻 27363)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東南太平洋: 祕魯與智利。 西南大西洋.(參考文獻 6077)
Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)
人類使用
漁業: 低經濟
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 13.5 - 21.8, mean 16.9 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00414 - 0.01389), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.55 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Tmax=10; K=0.19-0.35).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 49 [31, 87] mg/100g; Iron = 0.872 [0.568, 1.404] mg/100g; Protein = 17.4 [15.5, 19.5] %; Omega3 = 0.393 [0.248, 0.603] g/100g; Selenium = 40.4 [21.2, 78.2] μg/100g; VitaminA = 29.5 [11.1, 84.8] μg/100g; Zinc = 0.772 [0.574, 1.053] mg/100g (wet weight);
