分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Labrisomus: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 5 m (Ref. 55763). Tropical
Eastern Pacific: Bahía Sebastián Vizcaino and the upper Gulf of California to Peru, including the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 55763); common length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Body small and elongate; head with a large number of sensorial pores; dorsal fin with 17 to 19 spines and 11 to 13 soft rays (XVII-XIX, 11-13); anal fin with 2 spines and 17 to 18 soft rays (II, 17-18); lateral line scales 65 to 69; body brownish, with dark blotches on the flanks and a pair of oblique, brown spots on the cheeks; dorsal, pectoral and caudal fins with scattered dark spots (Ref. 55763).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.8 - 28.9, mean 24 °C (based on 223 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00506 - 0.01889), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.4 [52.5, 147.5] mg/100g; Iron = 0.729 [0.436, 1.194] mg/100g; Protein = 19.1 [18.0, 20.1] %; Omega3 = 0.124 [0.077, 0.197] g/100g; Selenium = 18.9 [10.1, 35.1] μg/100g; VitaminA = 117 [40, 339] μg/100g; Zinc = 1.75 [1.21, 2.44] mg/100g (wet weight);
