Galeus melastomus, Blackmouth catshark : fisheries

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Galeus melastomus Rafinesque, 1810

Blackmouth catshark
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Galeus melastomus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | Stamps, Coins Misc. | صور قوقل

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

أشلاق (القروش و الشفانين) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Galeus: galeos, a small shark or dogfish according to Aristotle and others. (See ETYFish);  melastomus: melas (Gr.), black; stoma (Gr.), mouth, referring to color inside of mouth (common in congeners but quickly lost after preservation). (See ETYFish).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 55 - 1873 m (Ref. 55744), usually 150 - 1200 m (Ref. 35388). Deep-water; 64°N - 12°N, 19°W - 37°E

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Northeast Atlantic: Faeroe Islands and Trondheim, Norway southward to Senegal. Mediterranean Sea.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 64.7, range 56 - ? cm
Max length : 75.0 cm TL ذكر/ مختلط الجنس; (Ref. 40637); 90.0 cm TL (female); common length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. ); أعلا وزن تم نشرة: 1.4 kg (Ref. 40637)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Depth range is reported at 55m-1200m in Ref. 9996. Found on the outer continental shelves and upper slopes. Feeds mainly on bottom invertebrates, including shrimps and cephalopods, but also on small pelagic bony fishes (lanternfishes) and other small elasmobranchs. Oviparous, with up to 13 eggs present in the oviducts at one time. Individuals from the Ionian Sea apparently reproduces from end of February to September and eggs are laid between 200 and 600 meters (Ref. 87978). Utilized fresh and dried-salted for human consumption, and for leather.

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Oviparous, embryos feed solely on yolk (Ref. 50449).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

الأسماء الشائعة
مرادفات
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مفتريسات
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التكاثر
النضج
وضع البيض
تجمعات وضع البيض
الخصوبة
بيض
تطور البيضة
مراجع
الأستزراع المائي
ملف الأستزراع المائي
سلالات
جيني
Electrophoreses
التوريث
الأمراض
معالجة
Nutrients
Mass conversion
المتعاونين
صور
Stamps, Coins Misc.
اصوات
التسمم باكل السمك
سرعة
نوع السباحة
منطقة الخياشيم
عظمة الأذن
دماغ
رؤية

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 4.4 - 14.4, mean 10.3 °C (based on 708 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00227 - 0.00320), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
فئة السعر (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.06 [1.47, 47.91] mg/100g; Iron = 0.295 [0.068, 1.009] mg/100g; Protein = 17.4 [14.2, 20.4] %; Omega3 = 0.236 [0.093, 0.596] g/100g; Selenium = 9.89 [3.48, 29.10] μg/100g; VitaminA = 8.26 [1.72, 37.11] μg/100g; Zinc = 0.332 [0.159, 0.622] mg/100g (wet weight); based on nutrient studies.