Scarus scaber, Fivesaddle parrotfish : fisheries

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Scarus scaber Valenciennes, 1840

Fivesaddle parrotfish
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Scarus scaber   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus scaber (Fivesaddle parrotfish)
Scarus scaber
Male picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 20 m (Ref. 9710). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Indian Ocean: East Africa south to Natal, South Africa; also around islands of the western Indian Ocean.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL पुल्लिंग / अलिंग; (Ref. 5490); अधिकतम प्रकाशित वज़न: 900.00 g (Ref. 3488)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 10; गुदा कांटा 3; ऐनल सौफट रेज़: 9

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabits shallow lagoon reefs, in areas with dense coral cover (Ref. 9710). Individuals in the initial phase form groups (Ref. 9710). Feeds on algae by incessant grazing in coral reefs (Ref. 5503). Marked sexual dimorphism.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 19 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.5 °C (based on 3197 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00764 - 0.02493), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.8).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.5 [31.5, 81.7] mg/100g; Iron = 0.874 [0.615, 1.341] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 19.6 [12.3, 30.4] μg/100g; VitaminA = 39.2 [12.0, 133.8] μg/100g; Zinc = 2.35 [1.78, 3.06] mg/100g (wet weight);