Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina djupbottenlevande; djupintervall 90 - 600 m (Ref. 11892). Deep-water; 60°S - 78°S
Southern Ocean: South Orkney Islands, Antarctic Peninsula and from the Weddell, Bellingshausen, Ross and Davis seas.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 48.7 cm TL hane/ej könsbestämd; (Ref. 124149); 52.5 cm TL (female); publicerad maxvikt: 708.00 g (Ref. 124149); publicerad maxvikt: 708.00 g
Adults feed on fishes and krill. Larval pelagic phase is long in late winter (Ref. 28943).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Ytterligare information
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 0.9, mean -0.9 °C (based on 408 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00083 (0.00054 - 0.00129), b=3.46 (3.33 - 3.59), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.6 ±0.53 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Assuming tm=2-4; Fec = 3,506-10,700).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 33.2 [18.9, 75.4] mg/100g; Iron = 0.49 [0.20, 0.98] mg/100g; Protein = 17.3 [15.6, 19.0] %; Omega3 = 0.253 [0.130, 0.482] g/100g; Selenium = 18.7 [7.4, 41.9] μg/100g; VitaminA = 16.5 [3.5, 77.5] μg/100g; Zinc = 0.414 [0.269, 0.624] mg/100g (wet weight);
