分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chelmon: Greek, cheilon, -onos = a grey mullet (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 1 - 30 m (Ref. 9710). 熱帶; 10°S - 30°S
Western Pacific: northern Australia (from Western Australia to the Great Barrier Reef) and Papua New Guinea (Ref. 6192). Closely resembles Chelmon rostratus.
西太平洋: 澳洲北部 (從澳洲西部到大堡礁) 與巴布亞新幾內亞.(參考文獻 6192) 非常近似 Chelmon rostratus 。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數): 9 - 10; 背的軟條 (總數): 29-33; 臀棘 3; 臀鰭軟條: 21 - 22. Juveniles have a posterior bar and dorsal fin spot which fade and disappear with growth.
稚魚有一個在後部的橫帶與褪色,而且隨著成長而消失的背鰭斑點。
Inhabit coastal reefs (Ref. 9710). Usually solitary. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
棲息於岸礁。 (參考文獻 9710) 通常獨居性的。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Form pairs during breeding (Ref. 205).西太平洋: 澳洲北部 (從澳洲西部到大堡礁) 與巴布亞新幾內亞.(參考文獻 6192) 非常近似 Chelmon rostratus 。
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
人類使用
水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.7, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.4 [49.7, 148.0] mg/100g; Iron = 0.792 [0.470, 1.294] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.119 [0.073, 0.189] g/100g; Selenium = 30.9 [17.5, 58.4] μg/100g; VitaminA = 51.4 [15.7, 165.8] μg/100g; Zinc = 1.34 [0.91, 1.93] mg/100g (wet weight);