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Engraulis encrasicolus (Linnaeus, 1758)

European anchovy
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Image of Engraulis encrasicolus (European anchovy)
Engraulis encrasicolus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (Strahlenflosser) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser; brackwasser; ozeanodrom (Ref. 51243); tiefenbereich 0 - 400 m (Ref. 2683).   Subtropical; 62°N - 37°S, 18°W - 42°E (Ref. 54230)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Bergen, Norway to East London, South Africa (perhaps reaching Durban) (Ref. 10000). Also all of Mediterranean, Black and Azov seas, with stray individuals in Suez Canal and Gulf of Suez; also recorded from St. Helena (Ref. 189). Reported from Estonia (Ref. 33247).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 9.7, range 9 - 14 cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 189); common length : 13.5 cm SL Männchen/unbestimmt; (Ref. 189); max. veröff. Gewicht: 0.00 g; max. veröff. Alter: 5 Jahre (Ref. 92145)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 16-18; Afterflossenstacheln 0; Afterflossenweichstrahlen: 13 - 15; Wirbelzahl: 46 - 47. Snout pointed; maxilla short, tip blunt, reaching almost to front border of pre-operculum, not projecting beyond tip of second supra-maxilla; tip of lower jaw reaching almost to below nostril. Gill rakers present on hind face of third epibranchial. Pseudobranch longer than eye, reaching onto inner face of operculum. A silver stripe along flank, disappearing with age.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Mainly a coastal marine species, forming large schools. Tolerates salinities of 5-41 ppt and in some areas, enters lagoons, estuaries and lakes, especially during spawning. Tends to move further north and into surface waters in summer, retreating and descending in winter. Feeds on planktonic organisms. Spawns from April to November with peaks usually in the warmest months. Eggs are ellipsoidal to oval, floating in the upper 50 m and hatching in 24-65 hours. Marketed fresh, dried, smoked, canned and frozen; made into fish meal (Ref. 9987).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Pelagic spawners. Gametogenesis is continuous, multiple spawning. Spawning peaks are usually in the warmer months which makes this species a spring-summer spawner. The limits of the spawning season is dependent on temperature and is therefore more restricted in northern areas. Sex ratio: 45% female (Ref. 5580).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 120744)

  nicht bedroht (LC) ; Date assessed: 23 May 2013

CITES (Ref. 115941)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Köder: usually
FAO(Fischereien: production, Artbeschreibung; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

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Estimates of some properties based on models

Preferred temperature (Ref. 115969): 7.1 - 18, mean 10.8 (based on 667 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00420 - 0.00521), b=3.09 (3.06 - 3.12), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Trophic Level (Ref. 69278):  3.1   ±0.36 se; Based on food items.
Widerstandsfähigkeit (Ref. 69278):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.3-1.73; tmax=6; Fec =13,000-503,000).
Prior r = 0.59, 95% CL = 0.39 - 0.91, Based on 21 stock assessments.
Verwundbarkeit (Ref. 59153):  Low vulnerability (25 of 100) .
Preiskategorie (Ref. 80766):   Medium.