Engraulis capensis, Southern African anchovy : fisheries

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Engraulis capensis Gilchrist, 1913

Southern African anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Engraulis capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis capensis (Southern African anchovy)
Engraulis capensis
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad ? - 450 m (Ref. 36731). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southeast Atlantic: South Africa and Namibia.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 9.5  range ? - ? cm
Max length : 17.0 cm SL macho / no sexado; (Ref. 36731)

Short description Morfología | Morfometría

Diagnosis: It hardly differs from the European anchovy (Engraulis encrasicolus); of other anchovies in southern and eastern African waters, species of Stolephorus have 3 to 7 sharp needle-like scutes along the belly, while species of Thryssa have compressed bodies and a keel of scutes along the belly (Ref. 189).

Biología     Glosario (por ej. epibenthic)

Pelagic in coastal waters, but down to a depth of about 400 m (Ref. 30573). It feeds on planktonic organisms (Ref. 30573). Larvae and juveniles were observed to be selective, raptorial carnivores and switched to non-selective filter feeding omnivory when adults. Caught with purse seines in South Africa and Namibia (Ref. 80687).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bianchi, G., K.E. Carpenter, J.-P. Roux, F.J. Molloy, D. Boyer and H.J. Boyer, 1999. FAO species identification guide for fishery purposes. Field guide to the living marine resources of Namibia. FAO, Rome. 265 p. (Ref. 36731)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 11 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías:
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

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Ecología
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componentes alimenticios
consumo de alimento
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Age/Size
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Length-weight
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Length-frequencies
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heritabilidad
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 16.7, mean 13.7 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Prior r = 0.47, 95% CL = 0.31 - 0.71, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 347 [143, 896] mg/100g; Iron = 1.54 [0.71, 3.72] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.625 [0.326, 1.241] g/100g; Selenium = 50.5 [20.5, 129.2] μg/100g; VitaminA = 19.5 [4.1, 89.8] μg/100g; Zinc = 1.66 [0.99, 2.78] mg/100g (wet weight);