Sparisoma frondosum, Agassiz's parrotfish

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Sparisoma frondosum (Agassiz, 1831)

Agassiz's parrotfish
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Native range | All suitable habitat | Point map | Year 2050
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Sparisoma frondosum   AquaMaps   Data sources: GBIF OBIS
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 5 - 80 m (Ref. 40827). Tropical

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southwestern Atlantic: Brazil and its oceanic islands, St. Paul's Rocks and at the oceanic islands of Fernando de Noronha, Atol das Rocas and Trindade. Eastern Central Atlantic: Cape Verde (Ref. 94559).

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 17.0  range ? - ? cm
Max length : 34.5 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 40827)

Short description ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

Terminal phase individuals lack the crescent marking on the caudal fin margin and the turquoise area adjacent to the pectoral fin, as well as the pale-yellow area on the pectoral-fin axil. A pale spot on the upper part of the caudal peduncle, both IP and TP live individuals. Reddish dorsal, caudal, anal and pelvic fins in IP (Ref. 40827).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits coral, algal and rocky reefs and seagrass beds (Ref. 40827). Maximum depth from Ref. 126840.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Westneat, Mark | ຜູ້ຮ່ວມມື

Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

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ຂໍ້ມູນຕື່ມອີກ

ປະເທດ
ເຂດ FAO
ລະບົບນິເວດ
ການປະກົດຕົວ
ການແນະນຳ
Stocks
ນິເວດວິທະຍາ
ອາຫານ
ລາຍການອາຫານ
ການບໍລິໂພກອາຫານ
ອັດຕາ
ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 27.6, mean 27.3 °C (based on 58 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00726 - 0.02086), b=3.12 (2.97 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.0   ±0.1 se; based on size and trophs of closest relatives
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Nutrients (Ref. 124155):  Calcium = 50.6 [30.2, 95.2] mg/100g; Iron = 0.691 [0.377, 1.153] mg/100g; Protein = 18.2 [16.0, 20.6] %; Omega3 = 0.108 [0.064, 0.173] g/100g; Selenium = 33.4 [19.3, 61.2] μg/100g; VitaminA = 56.3 [17.4, 182.4] μg/100g; Zinc = 1.71 [1.19, 2.71] mg/100g (wet weight);