Mustelus asterias, Starry smooth-hound : fisheries, gamefish

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Mustelus asterias Cloquet, 1819

Starry smooth-hound
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mustelus asterias   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus asterias (Starry smooth-hound)
Mustelus asterias
Picture by Salesjö, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN]. (See ETYFish);  asterias: Starry, referring to many small white spots on dorsal (upper) surface of body. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 0 - 350 m (Ref. 6808). Temperate; 61°N - 16°N, 19°W - 36°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Northeast Atlantic: British Isles and North Sea to Canary Islands, including the Mediterranean and Mauritania.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 81.0, range 85 - ? cm
Max length : 154 cm TL オス/雌雄の選別がない; (Ref. 86318); 最大公表体重: 4.8 kg (Ref. 4699)

生物学     用語集 (例 epibenthic)

A common inshore and offshore shark found on the continental and insular shelves from the intertidal down to at least 100 m. Prefers sandy and gravelly bottom. Feeds primarily on crustaceans (crabs, hermit crabs, lobsters and slipper lobsters). Ovoviviparous (aplacental), with 7 to 15 young per litter. Size at birth about 30 cm. Utilized fresh and dried salted.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Compagno, Leonard J.V. | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅危惧に近い (NT) (A2d); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
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Nutrients
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16.2, mean 10.1 °C (based on 587 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00170 (0.00143 - 0.00202), b=3.13 (3.08 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 7.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  非常に低い, 14年以上の倍増期間の最小個体群 (tm=2-3; Fec=7).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.5 [2.7, 39.2] mg/100g; Iron = 0.16 [0.05, 0.62] mg/100g; Protein = 21.2 [18.8, 23.6] %; Omega3 = 0.236 [0.101, 0.548] g/100g; Selenium = 22.7 [7.0, 76.8] μg/100g; VitaminA = 6.69 [2.12, 20.78] μg/100g; Zinc = 0.428 [0.190, 0.861] mg/100g (wet weight);