分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Nemipteridae (Threadfin breams, Whiptail breams)
金線魚科 (Threadfin breams, Whiptail breams)
Etymology: Scolopsis: Greek, skolex = worm + Greek, opsis = appearance (Ref. 45335); vosmeri: Name from the acronym of the Indira Gandhi Centre for Atomic Research (IGCAR), Kalpakkam, where it was first collected..
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 25 m (Ref. 9710). 熱帶
Indo-West Pacific: from the Red Sea and East Africa to Pakistan, India, Sri Lanka, Bangladesh, Myanmar and Thailand (Andaman Sea), extending to western Indonesia and Borneo, the Philippines and New Guinea (Also Ref. 120578).
印度-西太平洋: 紅海而且東非到波斯灣，澳洲北部與琉球群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4427); common length : 15.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 3810)
背棘 (總數): 10; 背的軟條 (總數): 9; 臀棘 3; 臀鰭軟條: 7; 脊椎骨: 22. This species is distinguished by the following set of characters: scaly temporal region with scales on top of head reaching forward to just in front of the anterior nostrils; naked suborbital; the lower margin of the eye is tangent to or just above a line from snout tip to upper pectoral-fin base; exposed bony ridge below the eye with an antrorse and retrorse spine; scales on preopercle are extending to posterior margin, scales behind suborbital 5-6 rows and behind eye 3-4 rows; the lower limb of preopercle usually has a single row of embedded scales; scales on opercle 4-7 rows; most body scales (except for caudal peduncle) have a black spot; caudal peduncle white; usually a white band is present beneath lateral line, from origin of lateral line to below posterior part of dorsal fin; from nape onto operculum is a broad white bar, and suborbital with distinctive white patch - all these not present in juveniles and smaller subadults; upper limb of opercular margin narrowly brown, the lower limb narrowly reddish-orange; upper base of pectoral fin with a small dark spot; pelvic and anal fins are crimson or orange-red (Ref. 120656).
頭部鱗片延伸到前鼻孔。 下翼 f 前鰓蓋骨有鱗的。 向前及向上的 (朝向前的) 眶下骨棘呈現眼睛下面。 腹鰭長的, 延伸到或正好超過肛門高度。 具有腋窩的鱗片。 顏色: 可變的, 通常褐色的具有一個淡紅-紫色的淡色。 在鰓蓋之上的來自頭頂的一個寬的白色縱帶。 鰓蓋薄膜血紅的。 鰭略灰色的具有一個紅色的淡色。
Benthic in inshore turbid or weedy waters, usually on sand or mud or rubble bottoms close to reefs (Ref. 30573, 90102, 92980), as well as offshore areas (Ref. 9785). Seen solitary, but may school deep (Ref. 48635). Feeds on benthic organisms (Ref. 5213). Marketed fresh, salted, smoked or processed into fish balls (Ref. 12484).
底棲於近岸水域, 通常在沙或泥底部鄰近礁石 (參考文獻 30573) 上, 以及外海區域.(參考文獻 9785) 單獨的被看到了, 但是可能在深處聚集成群.(參考文獻 48635) 吃底棲的生物。 (參考文獻 5213) 在市場上銷售新鮮的﹐鹽醃的, 煙燻了或者加工成魚丸.(參考文獻 12484)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 紅海而且東非到波斯灣，澳洲北部與琉球群島。
Russell, B.C., 1990. FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date. FAO Fish. Synop. 125(12):149p. Rome: FAO. (Ref. 3810)
人類使用
漁業: 商業性; 游釣魚種: 是的
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.6 °C (based on 2454 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00834 - 0.02746), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 64 [40, 132] mg/100g; Iron = 0.686 [0.339, 1.648] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.144 [0.087, 0.239] g/100g; Selenium = 26.1 [15.3, 47.0] μg/100g; VitaminA = 78.8 [22.0, 230.3] μg/100g; Zinc = 1.35 [0.93, 1.95] mg/100g (wet weight);
