分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 5 - 80 m (Ref. 37816). Tropical; 25°N - 21°S
Indo-West Pacific: Thailand to Vanuatu, north to the Ryukyu Islands (Ref. 559) and southeast China, south to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計): 15 - 17; 背鰭 (合計): 7-9; 肛門の骨 2; 臀鰭: 10 - 12. Body colors highly variable and best identified by the patterns on the fins (Ref. 48635). Lower 2 pectoral rays are entirely free and used as "walking" legs and the inner face of the fin is brightly colored (Ref. 37816).
Found on open sandy or silty substrates of lagoon and seaward reefs. Often buries itself and easily overlooked. Uses pectoral fins to startle predators and shows color during courtship (Ref. 48635). Feeds on small fishes and crustaceans (Ref. 9710). The venom of this fish can be deadly to man. Its ability to camouflage itself by living half-buried presents a real danger. Solitary on sand and mud bottoms (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29, mean 28.2 °C (based on 1088 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01022 - 0.03394), b=2.89 (2.73 - 3.05), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [23.3, 140.2] mg/100g; Iron = 0.564 [0.265, 1.169] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.197 [0.081, 0.589] g/100g; Selenium = 31.7 [15.2, 76.9] μg/100g; VitaminA = 81.8 [20.5, 340.5] μg/100g; Zinc = 1.22 [0.79, 1.85] mg/100g (wet weight);
