Centrolabrus exoletus, Rock cook : aquarium

You can sponsor this page

Centrolabrus exoletus (Linnaeus, 1758)

Rock cook
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centrolabrus exoletus   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | Videos | グーグルの画像
Image of Centrolabrus exoletus (Rock cook)
Centrolabrus exoletus
Picture by Salesjö, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 3 - 10 m (Ref. 130218). Temperate; 80°N - 33°N, 47°W - 25°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Norway to Portugal; also eastern Greenland.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 4645); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 6 年 (Ref. 4792)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 18 - 20; 背鰭 (合計): 5-7; 肛門の骨 4-6; 臀鰭: 6 - 8. Snout with 5-10 pores. Upper lip with 5-7 folds. Rows of scales on cheek 3-5, on inter-operculum 2 (7-11) scales, on temporo-occipital surface 5-8. Vertebrae 32-34. Preoperculum edge serrated. One row of scales on base of soft part of dorsal and anal fins (Ref. 232). No black spots on the body or fins (Ref. 35388).

生物学     用語集 (例 epibenthic)

Adults are found in eel-grass beds near rocks. Feed on small invertebrates (Ref. 4742). Eggs are laid in the summer in a seaweed nest (Ref. 35388). Males grow faster than females (Ref. 4792). Oviparous, distinct pairing during breeding (Ref. 205). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Also Ref. 103751.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 25 September 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 興味がない; 水族館・水槽: 公共の水族館
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

視覚

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.7 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00466 - 0.01180), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.50 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.69-0.81; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 29.2 [12.2, 57.3] mg/100g; Iron = 0.262 [0.139, 0.577] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.392 [0.200, 0.784] g/100g; Selenium = 5.61 [2.42, 13.29] μg/100g; VitaminA = 75.5 [17.9, 378.5] μg/100g; Zinc = 0.799 [0.513, 1.451] mg/100g (wet weight);