Centrolabrus exoletus, Rock cook : aquarium

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Centrolabrus exoletus (Linnaeus, 1758)

Rock cook
مشاهدات خود را اضافه کنيد در Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centrolabrus exoletus   AquaMaps   Data sources: GBIF OBIS
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Image of Centrolabrus exoletus (Rock cook)
Centrolabrus exoletus
Picture by Salesjö, A.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي وابسته به آب سنگ; تغييرات عمق 3 - 10 m (Ref. 130218). Temperate; 80°N - 33°N, 47°W - 25°E

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Atlantic: Norway to Portugal; also eastern Greenland.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 4645); common length : 12.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3397); بيشينه سن گزارش شده: 6 سال ها (Ref. 4792)

توصيف مختصر ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل): 18 - 20; شعاع نرم باله پشتي (کل): 5-7; خارهاي باله مخرجي 4-6; شعاع نرم باله مخرجي: 6 - 8. Snout with 5-10 pores. Upper lip with 5-7 folds. Rows of scales on cheek 3-5, on inter-operculum 2 (7-11) scales, on temporo-occipital surface 5-8. Vertebrae 32-34. Preoperculum edge serrated. One row of scales on base of soft part of dorsal and anal fins (Ref. 232). No black spots on the body or fins (Ref. 35388).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults are found in eel-grass beds near rocks. Feed on small invertebrates (Ref. 4742). Eggs are laid in the summer in a seaweed nest (Ref. 35388). Males grow faster than females (Ref. 4792). Oviparous, distinct pairing during breeding (Ref. 205). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Also Ref. 103751.

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Westneat, Mark | همكاران

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 25 September 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: از بی علاقه گی; آكواريوم: آکواریوم عمومی
FAO - Publication: search | FishSource |

اطلاعات بيشتر

اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
Electrophoreses
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.7 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00466 - 0.01180), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.69-0.81; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 29.2 [12.2, 57.3] mg/100g; Iron = 0.262 [0.139, 0.577] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.392 [0.200, 0.784] g/100g; Selenium = 5.61 [2.42, 13.29] μg/100g; VitaminA = 75.5 [17.9, 378.5] μg/100g; Zinc = 0.799 [0.513, 1.451] mg/100g (wet weight);