Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 4 - 46 m (Ref. 9710), usually 10 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 30°N - 24°S, 70°E - 171°W
Indo-Pacific: Maldives (Ref. 2334) to Samoa, north to the Ryukyu Islands, south to the southern Great Barrier Reef and New Caledonia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL ذكر/ مختلط الجنس; (Ref. 26587)
الأشواك الظهرية (المجموع): 10; الأشعة الظهرية الناعمة (المجموع): 12; شوكة شرجية 3; أشعه شرجية لينه: 6. This species possess numerous short filaments at the tip of each dorsal spine. Thickened and elongate lower pectoral rays.
Shallow coastal to outer reef flats and slopes to 45 m depth (Ref. 48636). Common inhabitant of coral reefs, typically resting at the bases of coral heads (Ref. 9710). Studies indicate that it is haremic and spawns nightly (Ref. 37816). Occasionally in pairs (Ref. 48636). Sometimes solitary (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.2 to 0.6 m (Ref. 54536).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير ذات اهمية; حوض مائي: تجاري
مزيد من المعلومات
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيElectrophoresesالتوريثالأمراضمعالجةNutrientsMass conversion
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.8 °C (based on 206 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00604 - 0.02750), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.0 ±0.65 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 118 [53, 207] mg/100g; Iron = 0.736 [0.403, 1.306] mg/100g; Protein = 18.4 [17.2, 19.7] %; Omega3 = 0.143 [0.078, 0.259] g/100g; Selenium = 22.9 [10.9, 49.9] μg/100g; VitaminA = 151 [42, 581] μg/100g; Zinc = 1.67 [1.08, 2.52] mg/100g (wet weight);
