Rhinobatos rhinobatos, Common guitarfish : fisheries

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Rhinobatos rhinobatos (Linnaeus, 1758)

Common guitarfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhinobatos rhinobatos   AquaMaps   Data sources: GBIF OBIS
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Rhinobatos rhinobatos
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
Etymology: Rhinobatos: Greek, rhinos = nose + Greek, batis, -idos = a ray (Raja sp.) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; diepte 0 - 100 m (Ref. 12951). Subtropical; 44°N - 17°S, 19°W - 36°E (Ref. 114953)

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Eastern Atlantic: southern Bay of Biscay to Angola, including Mediterranean Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 87.0, range 79 - ? cm
Max length : 185 cm TL mannelijk / geslacht onbekend; (Ref. 127374); common length : 80.0 cm TL mannelijk / geslacht onbekend; (Ref. 3261); max. gepubliceerd gewicht: 26.6 kg (Ref. 127374)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0; Anale zachte stralen: 0. Rostral ridges widely separated over their entire length; anterior nasal lobe reaching to level of inner corner of nostril, posterior nasal flap wide; spiracle with two moderately developed folds, the outer one more prominent; thorns relatively small, present around inner margin of orbits, between spiracles, on shoulders, and along midline of disc and tail; Upper surface khaki-brown, underside white (Ref. 6675).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabits sandy and muddy bottoms, from the intertidal zone to about 100 m. Sometimes near rocky reefs (Ref. 12951). Slow swimming over bottom or partially buried. Feeds on benthic invertebrates, mainly crustaceans and small fishes. Males mature at ca. 56 cm TL, females at ca. 64 cm TL; born at ca. 25 cm TL (Ref. 114953). Ovoviviparous, one or two litters per year with 4-10 embryos.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). One or two litters per year, of 4-10 embryos (Ref. 6675)

Hoofdreferentie Upload your references | Referenties | Coördinator : McEachran, John | Medewerkers

Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Ernstig bedreigd (CR) (A2bd); Date assessed: 04 August 2020

CITES


Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 28, mean 26.1 °C (based on 104 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00204 (0.00164 - 0.00255), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.5 se; based on diet studies.
Generation time: 8.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tmax=5; Fec=4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 20.2 [3.7, 87.7] mg/100g; Iron = 0.646 [0.170, 1.792] mg/100g; Protein = 19.8 [17.7, 21.8] %; Omega3 = 0.236 [0.109, 0.521] g/100g; Selenium = 24.8 [7.5, 65.6] μg/100g; VitaminA = 6.46 [2.60, 15.59] μg/100g; Zinc = 0.552 [0.281, 1.018] mg/100g (wet weight);