Sebastes norvegicus, Golden redfish : fisheries, gamefish
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Sebastes norvegicus (Ascanius, 1772)

Golden redfish
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Sebastes norvegicus   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes norvegicus (Golden redfish)
Sebastes norvegicus
Picture by Tveskov, E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 100 - 1000 m, usually 100 - 500 m (Ref. 35388). Temperate; 3°C - 7°C (Ref. 35388); 79°N - 39°N, 75°W - 71°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Kattegat and North Sea, northward to Spitsbergen, southern part of Barents Sea eastward to Kanin Banks and Novaya Zemlya, rare in White Sea, Iceland and eastern Greenland. Western Atlantic: Greenland and southeastern Labrador in Canada to New Jersey in USA (Ref. 7251).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 38.9, range 38 - 41 cm
Max length : 100.0 cm TL पुल्लिंग / अलिंग; (Ref. 4570); common length : 45.0 cm TL पुल्लिंग / अलिंग; (Ref. 4570); अधिकतम प्रकाशित वज़न: 15.0 kg (Ref. 35388); अधिकतम सूचित उम्र: 60 वर्षो (Ref. 35388)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found off the coast from 100-1000 m; juveniles found in fjords, bays and inshore waters. Normally trawled in deep water (Ref. 9988). Benthic (Ref. 5951). Feed mostly on euphausiids in summer; herrings in autumn and winter; capelins, herrings, euphausiids and ctenophores in spring. Gregarious throughout life. A slow growing species (Ref. 9988). Ovoviviparous, gonads of male and female do not mature at the same time. The spermatozoa are kept in the ovary of the female after copulation until such time that the eggs ripen paving the way for fertilization (Ref. 74488). Copulation takes place in late summer or early autumn (Ref. 35388, 34817); in winter females give birth to 50,000-350,000 pelagic larvae of 8 mm length (Ref. 35388). Utilized fresh and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Gonads of male and female do not mature at the same time. The spermatozoa are kept in the ovary of the female after copulation until such time that the eggs ripen paving the way for fertilisation (Ref. 74488). Gives birth to 50,000-350,000 pelagic larvae of 8 mm length (Ref. 35388).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Fernholm, B. and A. Wheeler, 1983. Linnaean fish specimens in the Swedish Museum of Natural History, Stockholm. Zool. J. Linn. Soc., 78(3):199-286. (Ref. 83993)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

मात्स्यिकी: उच्च वाणिज्य; आखेट मत्स्य: हां
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अधिक जानकारी

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 0.6 - 9.3, mean 3.7 °C (based on 1514 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00638 - 0.02986), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.68 se; based on food items.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (rm=0.23; K=0.06-0.08; tm=10-12; tmax=60; Fec= 19,000-350,000).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.3 [5.5, 33.4] mg/100g; Iron = 0.23 [0.10, 0.51] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 1.29 [0.51, 3.25] g/100g; Selenium = 44.8 [19.0, 116.1] μg/100g; VitaminA = 20.7 [6.3, 68.0] μg/100g; Zinc = 0.342 [0.187, 0.613] mg/100g (wet weight); based on nutrient studies.