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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Girard.
Issue
This species was usually referred to as a subspecies of Sarda chiliensis Cuvier, 1832. Until further work, it is elevated here at species rank following Clemens & Wilby (1961: Ref. 4925).
Environment: milieu / climate zone / depth range / distribution range
экология
морской; мигрирует в океане (Ref. 51243). Subtropical; 61°N - 20°N
Northeast Pacific: Off the coast of Alaska (60°16'N, 145°32'W) to Cabo San Lucas at the tip of Baja California (22°20'N, 112°27'W) and Revillagigedo Islands.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 102 cm FL самец/пол неопределен; (Ref. 168); наибольший вес (опубликованные данные): 11.3 kg (Ref. 168)
An inshore species that forms schools by size (Ref. 168). Feeds on a variety of small schooling fishes, squids and shrimps (Ref. 168). An important food fish (Ref. 4925).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
McAllister, D.E., 1990. A list of the fishes of Canada. Syllogeus No. 64. Nat. Mus. Nat. Sci., Ottawa, Canada. 310 p. (Ref. 11980)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; объект спортивного рыболовства: да
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 17.8, mean 10.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.60 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.6).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [21.2, 63.3] mg/100g; Iron = 2.61 [1.51, 4.59] mg/100g; Protein = 20.7 [19.5, 21.8] %; Omega3 = 0.353 [0.166, 0.740] g/100g; Selenium = 31.8 [17.6, 55.3] μg/100g; VitaminA = 13.9 [5.5, 37.7] μg/100g; Zinc = 0.462 [0.351, 0.690] mg/100g (wet weight);