Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 0 - 475 m. Polar; 53°S - 73°S, 179°W - 24°W
Southern Ocean: known from the islands of the Scotia Sea and the northern part of the Antarctic Peninsula to Scott Island.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 43.6, range 44 - 50 cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 5200); common length : 50.0 cm TL mâle / non sexé; (Ref. 2805); poids max. publié: 2.1 kg (Ref. 50743)
Vertèbres: 54 - 55
Adults feed mainly on krill and fish. Synchronous spawner (Ref. 50743).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.2, mean -0.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00293 - 0.01422), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.1 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.24; tm=4; Fec = 4,666).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [14.6, 53.2] mg/100g; Iron = 0.503 [0.205, 0.955] mg/100g; Protein = 17.8 [16.2, 19.5] %; Omega3 = 0.358 [0.209, 0.605] g/100g; Selenium = 17.6 [7.7, 37.3] μg/100g; VitaminA = 12.6 [2.9, 55.6] μg/100g; Zinc = 0.374 [0.259, 0.557] mg/100g (wet weight);
