Acanthurus grammoptilus, Finelined surgeonfish : fisheries

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Acanthurus grammoptilus Richardson, 1843

Finelined surgeonfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acanthurus grammoptilus   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthurus grammoptilus (Finelined surgeonfish)
Acanthurus grammoptilus
Picture by Bajol, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 22 - 91 m (Ref. 57178). Tropical; 22°N - 30°S, 91°E - 167°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: Philippines, Indonesia and northwestern Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 35.6 cm FL Männchen/unbestimmt; (Ref. 125599); max. veröff. Gewicht: 1.2 kg (Ref. 125599)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 9; Rückenflossenweichstrahlen (insgesamt): 25-26; Afterflossenstacheln 3; Afterflossenweichstrahlen: 23 - 24. This species is characterize by the following head with small pale (rust colour in life) spots; black around peduncular spine groove of adults extending well ahead of front of spine (by a distance almost as long as spine on a 24.5 cm SL specimen); caudal fin with a very narrow white posterior margin (broader in young); body depth of adults (> 20 cm SL) 2.2.-2.5 times in SL (Ref. 9808); anterior gill rakers 16-18; posterior 21-23; when preserved, color of body brown; head spotted with bands in front of eye; tip of pectoral fin paler than the base; upper end of gill opening with a faint dark brown elongate blotch; dark brown color encircling caudal spine; caudal fin base white (Ref. 1920).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits silty coastal reefs (Ref. 9710). A good food fish (Ref. 3132).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Randall, John E. | Partner

Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
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Mehr Information

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Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.3, mean 27.3 °C (based on 191 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01103 - 0.04981), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.1   ±0.1 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 53.7 [22.1, 150.9] mg/100g; Iron = 0.724 [0.280, 1.754] mg/100g; Protein = 18.1 [16.8, 19.4] %; Omega3 = 0.109 [0.050, 0.227] g/100g; Selenium = 21.8 [7.6, 65.7] μg/100g; VitaminA = 38.7 [8.9, 160.6] μg/100g; Zinc = 2.67 [0.85, 4.89] mg/100g (wet weight);