Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Tropical
Southeast Pacific: Endemic to the Galapagos Islands.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL jantan/; (Ref. 28023)
Distinguished by the following characteristics: body lacks scales except for several enlarged basicaudal scales at base of the caudal fin; pelvic fins almost completely separate; maximum length of 7.0 cm SL (Ref. 92840).
Inhabits sand-rubble bottoms adjacent to rocky reefs. Common in tide pools and near-shore areas (Ref. 28023).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [73, 333] mg/100g; Iron = 0.848 [0.418, 1.655] mg/100g; Protein = 17.8 [15.8, 19.6] %; Omega3 = 0.103 [0.044, 0.202] g/100g; Selenium = 26.4 [11.6, 61.7] μg/100g; VitaminA = 142 [37, 513] μg/100g; Zinc = 2.26 [1.45, 3.41] mg/100g (wet weight);