Siganus punctatissimus, Peppered spinefoot : fisheries

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Siganus punctatissimus Fowler & Bean, 1929

Peppered spinefoot
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Siganus punctatissimus   AquaMaps   Data sources: GBIF OBIS
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Image of Siganus punctatissimus (Peppered spinefoot)
Siganus punctatissimus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on authors: Fowler & Bean.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 12 - 30 m (Ref. 9710). Tropical; 30°N - 24°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: southern Ryukyu Islands, Palau (Belau), Philippines, northern Indonesia, Papua New Guinea, northern Queensland and reefs off northwestern Western Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL Männchen/unbestimmt; (Ref. 48637); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9813)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 10; Afterflossenstacheln 7; Afterflossenweichstrahlen: 9; Wirbelzahl: 13. Head and body dark chocolate brown with purplish hue; iris pale rose-brown, white spotted. Spines stout, pungent, venomous. Preopercular angle 93°-109°. Cheeks completely scaled. Midline of thorax scaled; a row of scales absent along pelvic ridges. Anterior nostril with low rim; expanded posteriorly into a broad flap, reaching halfway to posterior nostril.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits lagoon and channel reefs (Ref. 9710), usually near steep slopes and harbours (Ref. 48637). Usually seen in pairs. Feeds on benthic seaweeds (Ref. 9813).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Woodland, David J. | Partner

Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 28.9, mean 27.7 °C (based on 166 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00650 - 0.03213), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.9 [17.2, 80.0] mg/100g; Iron = 0.648 [0.306, 1.487] mg/100g; Protein = 18.5 [17.0, 20.0] %; Omega3 = 0.1 [0.1, 0.2] g/100g; Selenium = 21.7 [8.7, 54.3] μg/100g; VitaminA = 32.8 [7.7, 133.2] μg/100g; Zinc = 1.33 [0.52, 2.82] mg/100g (wet weight);