Chirodactylus variegatus, Peruvian morwong : fisheries

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Chirodactylus variegatus (Valenciennes, 1833)

Peruvian morwong
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Image of Chirodactylus variegatus (Peruvian morwong)
Chirodactylus variegatus
Picture by Wolfe, G.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Chirodactylus: Greek, cheir = hand + Greek, daktylos = finger (Ref. 45335); for the long, unbranched lower pectoral fin rays (Ref. 120445).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bentopelagisk. Subtropical; 5°S - 37°S, 81°W - 71°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southeast Pacific: Peru (Paita) to Chile (Talcahuano).

Length at first maturity / Size / Vikt / Age

Maturity: Lm 24.6  range ? - ? cm
Max length : 44.0 cm TL hane/ej könsbestämd; (Ref. 95867); publicerad maxvikt: 1.0 kg (Ref. 53696)

Biologi     Ordlista (t.ex. epibenthic)

Maximum size assumed to be as average for the genus; replace with data asap (RF).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

Verktyg

Bio-Quiz | E-book | Fälthandbok | Längdfördelnings-verktyg | Livshistorie-verktyg | Prickkarta | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.7 - 20.5, mean 16.8 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00739 - 0.01784), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 50.9 [31.7, 92.7] mg/100g; Iron = 0.767 [0.484, 1.201] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.338 [0.216, 0.522] g/100g; Selenium = 26.7 [14.7, 48.0] μg/100g; VitaminA = 21.8 [7.8, 64.3] μg/100g; Zinc = 0.821 [0.616, 1.138] mg/100g (wet weight); based on nutrient studies.