Hypophthalmus edentatus, Highwaterman catfish : fisheries

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Hypophthalmus edentatus Spix & Agassiz, 1829

Highwaterman catfish
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Hypophthalmus edentatus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Pimelodidae (Long-whiskered catfishes)
Etymology: Hypophthalmus: Greek, hypo = under + Greek, ophthalmos = eye (Ref. 45335).
More on authors: Spix & Agassiz.

Environment: milieu / climate zone / depth range / distribution range Écologie

; eau douce pélagique; potamodrome (Ref. 51243); profondeur ? - 37 m (Ref. 5217). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

South America: Amazon and Orinoco River basins and Atlantic coastal rivers of Guyana and Suriname (Ref. 36506). Reported from Paraná River (Ref. 56308).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 25.6  range ? - 30 cm
Max length : 57.5 cm TL mâle / non sexé; (Ref. 5217); common length : 45.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 1.3 kg (Ref. 5217)

Biologie     Glossaire (ex. epibenthic)

Pelagic species which lives in schools near the surface of the water (Ref. 35381). Found over soft muddy bottoms. Has no teeth in its jaws but possesses many long gill rakers that are used as a sieve for feeding on planktonic crustaceans like cladocerans, copepods and ostracods (Ref. 35381, 6868). Also feeds on debris, other plankton (Ref. 35381). Appears to follow the plankton's vertical movements during the day. Ovaries start to develop I November when the water level rises. Fractional spawning occurs between February and April. The female lays down 50,000 to 100,000 eggs according to its weight. Juveniles inhabit the lower part of streams in estuaries, adult are found more upstream (Ref. 35381). Marketed fresh and salted.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

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Métabolisme
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Reproduction
Maturité
Frai
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Fécondité
Œufs
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Taille/Âge
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Longueur-poids
Longueur-longueur
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Morphométrie
Morphologie
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BRUVS
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Outils

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00512 - 0.00709), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  2.9   ±0.30 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.12-0.27).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 92 [44, 205] mg/100g; Iron = 1.76 [0.85, 3.58] mg/100g; Protein = 16.7 [15.3, 18.2] %; Omega3 = 0.283 [0.110, 0.710] g/100g; Selenium = 68.4 [26.6, 175.8] μg/100g; VitaminA = 46.7 [15.5, 145.8] μg/100g; Zinc = 1.66 [1.11, 2.49] mg/100g (wet weight); based on nutrient studies.