Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 1 - 357 m (Ref. 58426). Temperate; 52°N - 38°N, 75°W - 60°W
Northwest Atlantic: Strait of Belle Isle and Gulf of St. Lawrence in Canada to New Jersey in USA.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251)
Occurs in estuaries (especially in the north) (Ref. 7251) to 357 m depth (Ref. 58426). It is tolerant of temperatures between 0 and 21°C (Ref. 58426). Abundant among beds of eelgrass (Zostera) (Ref. 5951). Feeds on crustaceans, mollusks, sea squirts, sea urchins and fishes (alewives, cunner, eels, saand lance, mummichogs, silversides, sticklebacks and tomcod (Ref. 5951)) (Ref. 58426).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 9.5, mean 4.9 °C (based on 133 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00389 - 0.01621), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.0 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 158 [30, 544] mg/100g; Iron = 0.364 [0.118, 1.003] mg/100g; Protein = 18.8 [15.9, 21.1] %; Omega3 = 1.25 [0.53, 3.53] g/100g; Selenium = 12.6 [5.9, 29.8] μg/100g; VitaminA = 27.6 [9.5, 79.5] μg/100g; Zinc = 1.3 [0.5, 2.5] mg/100g (wet weight);