Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 146 m (Ref. 2850), usually 0 - 30 m (Ref. 2850). Subtropical; 41°N - 27°N, 125°W - 114°W
Eastern Pacific: Redding Rock in northern California, USA to central Baja California, Mexico.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 35.6, range 32 - 39 cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 2850); max. veröff. Gewicht: 1.6 kg (Ref. 40637); max. veröff. Alter: 30 Jahre (Ref. 56049)
Rückenflossenstacheln (insgesamt): 12 - 13; Rückenflossenweichstrahlen (insgesamt): 15-17; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8 - 10; Wirbelzahl: 26. Branchiostegal rays: 7 (Ref. 36715).
Sometimes found well off bottom, in or near kelp or over rocky reefs (Ref. 2850). Juveniles are pelagic (Ref. 36715). Viviparous, with planktonic larvae (Ref. 36715).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Sportfisch: ja
Mehr Information
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Estimates based on models
Preferred temperature (Ref.
123201): 12 - 19.1, mean 15.1 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00471 - 0.01537), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=5; tmax=30; K=0.22-0.28; Fec=71,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 15.3 [5.6, 49.2] mg/100g; Iron = 0.368 [0.142, 0.932] mg/100g; Protein = 19.6 [18.4, 20.8] %; Omega3 = 0.433 [0.166, 1.110] g/100g; Selenium = 44.1 [15.2, 143.0] μg/100g; VitaminA = 67.9 [24.9, 190.8] μg/100g; Zinc = 0.415 [0.208, 0.831] mg/100g (wet weight);