Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 5 m (Ref. 9710). Subtropical
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to northern South America.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL jantan/; (Ref. 7251)
deskripsi pendek
Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)): 20 - 21; duri punggung lunak (Keseluruhan (total)): 11; Duri dubur 2; Sirip dubur lunak: 19 - 20. Body with dark bars; first two bars connected to form an H, last two bars remote from first (Ref. 26938).
Inhabits limestone rock, rubble and coral reef areas. Usually near sea urchins (Ref. 9710). Feeds on amphipods and copepods (Ref. 13628).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 541 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.36 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.3 [37.7, 233.6] mg/100g; Iron = 0.876 [0.441, 1.690] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.211 [0.104, 0.435] g/100g; Selenium = 6.41 [2.58, 15.63] μg/100g; VitaminA = 145 [39, 563] μg/100g; Zinc = 1.76 [1.02, 2.88] mg/100g (wet weight);