Rypticus bistrispinus, Freckled soapfish

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Rypticus bistrispinus (Mitchill, 1818)

Freckled soapfish
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This map was computer-generated and has not yet been reviewed.
Rypticus bistrispinus   AquaMaps   Data sources: GBIF OBIS
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Image of Rypticus bistrispinus (Freckled soapfish)
Rypticus bistrispinus
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Grammistidae (Soapfishes)
Etymology: Rypticus: Greek, ryptikos, -e, -on = easy to wash (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife. Tropical; - 23°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to the Antilles and Brazil (Ref. 5521).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 7251)

Short description Morfología | Morfometría

Dark red-brown above; side pale yellow or cream, with small, dark red-brown spots; belly creamy yellow. 3 spines on vertical edge of preopercle (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

A solitary species (Ref. 26340) inhabiting sandy bottom strewn with rocks (Ref. 5521). Rarely observed on reefs (Ref. 13442). Like other soapfishes, it has special skin glands that produce an irritating, mildly toxic slime (Ref. 26938).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 28.1, mean 27.3 °C (based on 703 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 79 [43, 154] mg/100g; Iron = 0.682 [0.353, 1.179] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.185 [0.114, 0.294] g/100g; Selenium = 26.4 [14.5, 49.4] μg/100g; VitaminA = 146 [48, 490] μg/100g; Zinc = 1.37 [0.92, 2.00] mg/100g (wet weight);